News

Limit red meat to lower cancer risk
Many studies have found that red meat probably causes cancer. Ask A Doctor columnist Trisha Pasricha discusses the health ...
Texas lawmaker fears partisan ‘red meat’ in special session on floods
Netanyahu’s trip, new tariff letters and Trump's Texas visit ...
ConsumerAffairs12d
Unprocessed red meat: Does it really wreck your waistline?
A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.
Why more retailers are choosing Austalian red meat
With a focus on quality, sustainability and supply chain resilience, Australian exporters are quietly becoming a more ...
Farmer's Weekly4dOpinion
An inside look at South Africa’s meat safety standards
South Africa’s Meat Safety Act sets strict regulations to ensure meat quality and protect consumers, covering every stage of ...
Red meat sector: Why there’s optimism in the US, despite the tariffs – Anne-Marie Roerink
Anne-Marie Roerink says meat sales are continuing to rise in the US, a key market for New Zealand beef and sheepmeat. Photo / ...
There is no safe amount of processed meat to eat, according to new research
There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...
Delish on MSN6h
PSA: The Red 'Juice' In Your Steak Isn’t Blood—Here’s What It Really Is
, no blood to be seen. Here’s what you need to know: ...
NZ red meat exports hit $1.15b in May, driven by value over volume
New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...
Red meat is 'probable' cause of major health condition warn experts
Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...
Australia's Red Meat Industry Drops 2030 Carbon Neutral Goal
Australia's Red Meat Advisory Council dropped the 2030 climate neutral goal from its strategy last week. The decisions echo those of some governments and companiesthat have scaled back climate ...
HealthDay on MSN12d
Low-Fiber Diet With High Red Meat Linked to High-Risk Coronary Plaque Features
HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.