A high intake of red and processed meat poses a higher risk for rheumatoid arthritis than does consuming more fruits and ...

Many studies have found that red meat probably causes cancer. Ask A Doctor columnist Trisha Pasricha discusses the health ...

, no blood to be seen. Here’s what you need to know: ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Unlike other food allergies that occur within minutes after ingestion, like peanut or wheat, symptoms from eating red meat such as beef, pork, lamb, or venison, can occur three to eight hours after ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

With a focus on quality, sustainability and supply chain resilience, Australian exporters are quietly becoming a more ...