Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly ...

WHEN it comes to cooking, there are those who are happy to spend hours in the kitchen, and those who just want a quick fix.

If you’re a dessert maker, chances are, you’ll need to know about melting white chocolate. It’s a delicious and versatile ...

SHORT of time and money? Then these two easy three-ingredient desserts are just the ticket. They are just two of the recipes from new book Cook Like A Real Italian by Angelo Coassin (£24, Hardie ...

Microwaves are a lifesaver, but using them wrong could leave you with dry food or even a kitchen disaster. Here's what you ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

According to chocolate company Hotel Chocolat’s site, the “white, chalky, and generally unattractive finish often found on ...

Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted. Add almonds to the bowl and toss to coat in melted chocolate.

Late September means fall’s technically here. In Brazoria County, the first cool front is certainly aiming for us — at least within the next month or so. Regardless of the ...