Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly ...

WHEN it comes to cooking, there are those who are happy to spend hours in the kitchen, and those who just want a quick fix.

If you’re a dessert maker, chances are, you’ll need to know about melting white chocolate. It’s a delicious and versatile ...

Place the dark chocolate in a heatproof bowl and melt in the microwave for three bursts of 30 seconds each, giving it a stir ...

Microwaves are a lifesaver, but using them wrong could leave you with dry food or even a kitchen disaster. Here's what you ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

According to chocolate company Hotel Chocolat’s site, the “white, chalky, and generally unattractive finish often found on ...

Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a decadent snack for all ages using Ontario Apples topped with various ingredients.

Late September means fall’s technically here. In Brazoria County, the first cool front is certainly aiming for us — at least within the next month or so. Regardless of the ...

Pop into the freezer and leave for a few hours until firm. Melt the chocolate in a microwave-safe bowl in the microwave or in a heatproof bowl set over a saucepan of gently simmering water, making ...