Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

From the bar to the back kitchen, waste is being reimagined, local is becoming luxurious, and every ingredient is invited to ...

Each cocktail on the bar’s menu features waste products, or ... The bar also sources everything locally, as opposed to using imported products, thereby reducing their carbon footprint.

Factor is one of the most simple meal kits to use ... chickpeas, and meat replacements like mock-crab and dupes for chicken, beef and pork. The meal kit company offers a basic weekly menu with ...

There are bowls of clams, chickpeas and girolles ... but their zero-alcohol options are made in house, frequently with leftovers and waste elements turned into kombuchas. They're clever, delicious ...