The Cooking Foodie on MSN

That first bite... creamy mushroom chicken done right

This creamy mushroom chicken is cozy, quick, and tastes like a restaurant plate. We sear the chicken until golden, sauté ...
Food Republic on MSN

This retro ground beef meal from the '60s deserves a revival

If you want to zhuzh up your weeknight dinners with something beefy, filling, a little retro, but oh-so satisfying, then try ...
Charter97

"Tourists From Russia Are Baffled By The Names On The Menus At Belarusian Restaurants"

Machanka is a classic dish of Belarusian cuisine that has no exact counterpart among Belarus’s neighbors in Russia. The ribs ...
Food & Wine

12 Essential Tomato Sauces, From Slow-Cooked to No-Cook

Whether it’s peak summer or the dead of winter, nothing beats the rich, pure flavor of homemade tomato sauce. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, ...
The Armenian Mirror-Spectator

Jon Koobation’s Cheese Beoreg, A Family Tradition

This Armenian recipe is featured in chef, restaurateur and author Jon Koobation’s Cooking With JON, the cookbook he published ...
Eater SF

The Best Things Eater SF’s Editor Ate in August

I tried the Mantis menu at Fat Cat at the start of August and was bowled over by this crispy eggplant, with its mix of ...