Kabobs have pierced all manner of foodstuffs — minced lamb, ground beef, offal, veggies ... based on its own merits for this very use, and by the process of elimination. Most folks don't ...

I use sirloin beef for my beef kabobs, and I like to season and grill the potatoes. I can cook everything on the barbecue at one time for dinner. Simple seasonings is all I use: salt, pepper ...

Want to use chicken instead ... Place the meat in a zipper seal bag or sealable bowl and pour 1 cup of beef kabob marinade ...