HEALTH-CONSCIOUS diners preferring quality natural ingredients can celebrate at Washoku Japanese Restaurant this Lunar New Year. With a focus on healthy ingredients, the restaurant has elevated ...

As one of Asia’s premier food destinations, Hong Kong’s bustling Wan Chai district, sleek Central and colourfully lit Tsim ...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the ...

Kombu is considered an essential ingredient in washoku (traditional Japanese cuisine) and is used in Japanese culinary activities. Cleaning the dried kelp to get rid of any contaminants is essential ...

When targeting Middle Eastern guests, JNTO is keen to highlight the country’s unique heritage, modern pop culture, luxury experiences, tax free shopping and Japan’s traditional ‘washoku’ cuisine, ...

In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays, but ...

Japanese parents of the growing number of children attending international school in Japan often feel overwhelmed due to a lack of support, which may hinder their ability to fully achieve their own ...

Japanese-style train-ride eats went on sale at Zurich's main station, with travelers and locals flocking to the pop-up store featuring bento boxed meals that have evolved with the Asian country's vast ...

Keenly attuned to the cyclical rhythms of nature, Japan’s ancient koyomi almanac was organized into four major seasons that, in turn, were divided into 24 sekki (seasonal segments), which were ...

Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...