Adding less common vegetables can introduce new textures and tastes to your skewers. Consider using baby corn, okra, or even radishes, along with traditional choices like bell peppers and zucchini. ...

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A kebab requires little more than a fire, a skewer and some meat to make. That elemental quality is perhaps why it has endured across millennia and why it still feels primal and comforting to gather ...

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Hummus, babaganoush, falafel, kebabs. Hummus, babaganoush, falafel, kebabs. Most of Long Island's Middle Eastern menus are an ...

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Purée everything listed except for the ground chicken and ghee in a food processor. Mix the onion and vegetable purée with the ground chicken. Combine well. Shape the chicken mixture onto the skewers, ...

Se7enbuds brings Persian and Afghan cooking to Polk Street in Nob Hill, here you’ll find family recipes and heaping platters ...

Whether you're craving hummus or kebab, these Middle Eastern spots in NYC combine authentic flavors with unique twists you'll ...