From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Enter the Manischewitz Deli on Wheels, an orange truck set to serve up rugelach, hot dogs and even vegetarian egg rolls, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...

With new seating, a microgreen garden and a rapidly growing menu, their growth outside the small business incubator ...

It can be made in both vegetarian and non-vegetarian versions. Indians have a special love for Indo-Chinese cuisine. There is no shortage of Indo-Chinese dishes to try-fried rice, spring rolls, and ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...