This season, there’s no need to feel left out when friends head out for ice cream. Because these popular ice cream chains ...

Maintained by Raspberry Shake, S.A. for use by the citizen science and seismology-in-schools communities. rsudp is a tool for receiving and interacting with data casts from Raspberry Shake personal ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In a world with too much noise and too little context, Vox helps you make sense of the news. We don’t flood you with panic-inducing headlines or race to be first. We focus on being useful to you ...

Philip Khoury’s vegan apple cake from A New Way to Bake is a simple, flavorful treat that combines apples and cinnamon in the best way. The cake packs in up to four apples, including the skins, which ...

On the hunt for the perfect patty? Stop the search, here’s where to find the best burgers in Hong Kong. Whether you’re into the classic beef burger, are a fried chicken fiend or partial to the veggie ...

Donald Trump appeared to ignore Cheryl Hines during a viral moment at UFC 314 in Miami, sparking online buzz. The President greeted Hines' husband, Robert F. Kennedy Jr., but seemed to miss her ...

There’s a new development in AI that’s either quietly revolutionary or disturbingly intimate—depending on how you use it. ChatGPT now remembers your past conversations. Not just what you ...

Romy London’s vegan Easter plait with marzipan is a fluffy, delicious treat perfect for Easter. This plant-based twist on the traditional recipe uses aquafaba in place of eggs to make the dough light ...

Jell-O, the wobbly dessert that defined a century of after-school snacks and birthday parties, is now making room at the table for those seeking a vegan option. This month, the legacy brand introduced ...

Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites. Just Egg – the ...