Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is ... She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and has ...

The next day, stir in the double cream, vanilla, ginger and ground cardamom ... Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and ...

Stir in the vanilla. Cool to room temperature. The topping can be made ahead and refrigerated for up to 3 days. Bring to room temperature before using. To top: Place the cheesecake on a flat serving ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...