This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean PasteWhen you want to amplify the vanilla flavor of certain desserts, head straight for the Bourbon bean vanilla paste. It doesn't ...
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