The Uzbekistan government is on an ambitious tourism drive – but is sparring with heritage experts over how to protect its ...

Microwave, covered, until very steamy, about 1 minute. Add the currants (and any residual lemon juice) to the plov as directed. Diners can mix individual cloves of the cooked garlic into their pilaf.

People from post-Soviet countries can gorge themselves on Central Asian favourites at Registan, an Uzbek restaurant with dishes such as plov, a rice dish, manti, a kind of stuffed dumpling, and samsa, ...

City opened with the Uzbek-based footballer and picked him up for a huge sum. But who is Khusanov? Let's dive into some details of the 20-year-old footballer. Who Is Abdukodir Khusanov? Man City's ...

And he is thrilled at the opportunity to become the first Uzbek international to play in the Premier League following his move to the Etihad Stadium. BUY YOUR KHUSANOV #45 SHIRT “I’m absolutely ...

In some regions, chickpeas and raisins add texture and sweetness. Whether you enjoy it with a side of salad or on its own, plov exemplifies Uzbek cuisine – simple, yet packed with flavour. The tour’s ...