Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been ...

Social media feeds are flooded with lattes and sweets flavored with the green tea powder, disrupting a fragile supply chain.

If you drink coffee or are into your teas, you’ve probably come across matcha. Originating from China, but later ...

Nomu Matcha is ceremonial-grade and comes from the "champagne" of matcha regions in Japan, Uji. Tessa Stockdale, co-founder ...

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...

This relationship "bring(s) Isshiki's renowned ceremonial-grade matcha from Uji, Kyoto, to Columbus." McGinnis says. Customers at ZC Tea will be able to experience "the rich flavors and traditions ...

Tokyo-born chain Nana’s Green Tea has opened its first store on Bourke Street and already has plans for a second.

Moicha's teas come from the Uji, Kyoto region in Japan, where matcha was first created, and whose soil quality and climate produce tea that is smooth in texture. This is pretty good, if slightly ...

Other highlights at this food festival include seasonal seafood and The World’s Richest Matcha Fondant Chocolate Cake.

PORT ST. LUCIE, Fla. -- Each morning in the Clover Park kitchen, Brandon Nimmo unpacks the matcha tea set that his wife, ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...