The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Allen is second in the league with 39 combined passing and rushing touchdowns. His overall numbers are similar to his NFL MVP ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

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Amid a climate of intense geopolitical turmoil, Turkish President Recep Tayyip Erdoğan appears, according to international analyses, to be advancing a grandiose plan to upset the balance of power from ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...