Some of the best creations apparently were oopsies. In Saratoga, N.Y., in 1853, a persnickety diner complained that a lodge’s French-fried potatoes were too thick and mushy. The chef’s solution was to ...
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The fried chicken joint in each US state that gives the big chains a run for their money
In some states, nothing is more American than a bucket of fried chicken. It’s easy to say what your favorite […] ...
Rushing away from America could cost you if you don’t plan ahead.
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