These cozy baked pasta dishes, like basil-chicken pasta and tomato-feta pasta, are full of flavor and highly rated with at ...

Americans have innovated classic Italian dishes to such an extent they've become unrecognizable from their origins, and the ...

Learn how to make Napolitan spaghetti, a popular Japanese ketchup-based pasta dish inspired by Western flavors. This recipe features sautéed onions, bell peppers, mushrooms, and sliced sausages tossed ...

Locals prefer keeping this West Side treasure to themselves. The Laico family has maintained their unpretentious dining room ...

Fourteen easy back-to-school recipes from Jamie Oliver, Joe Wicks and more to make term-time easier - From Jamie Oliver’s ...

Missouri's long-lost sandwiches were more than meals—they were wild, weird, and wonderfully unforgettable rites of passage.

For those who prefer eggplant to meat, the Eggplant Parmigiana follows the same careful preparation as its veal counterpart—thinly sliced, hand breaded, fried and baked with tomato sauce and cheese.

That’s exactly what happens with the Chicken Marsala at Stoney Creek Inn in Dauphin, Pennsylvania. Stone meets stucco in this unassuming roadside gem. Like all great culinary adventures, Stoney Creek ...