Now, Hasegawa has expanded upon the central focus of that pop-up to bring the North Loop something it doesn’t have yet: a ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...

In a small saucepan over medium heat, heat oil. Add carrots and onions and cook, stirring, until tender, about 3 minutes. Add tofu and cook 5 more minutes. Add water and increase heat to high. Bring ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

Then a plethora of hotpot favourites such as meat balls, Taiwanese sausages, Korean luncheon meat, seafood tofu, fuzuk (crispy fried beancurd skin), crab sticks and sliced chicken. More than enough ...

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

The standout bowl here might well be the tantanmen, with its silky broth, crispy bits of seasoned ground pork, and nutty nuances. All bowls here can also arrive as combos with sides of donburi, ...