For the indecisive seafood lover, the Fisherman’s Cioppino is a treasure trove of ocean delights—clams, mussels, prawns, ...

The popcorn halibut offers bite-sized pieces of wild Alaskan halibut in a light, crispy coating, served with tartar sauce and ...

In Hamburg, authorities collected tons of dead fish from ponds and firefighters e started pumping fresh water into ponds and lakes in a bid to raise oxygen levels The low water levels have also ...

Dr Jacqueline Boyd, a senior lecturer in animal science at Nottingham Trent University, says you should never let your dog drink from a communal water bowl. Commonly found outside the entrances ...

At Harrison’s in Oxford, a sign greets customers coming for a fish supper. “To cod or not to cod?” it reads, before suggesting “one of our delicious alternatives”. A chart displays the ...

A friendly relaxed placed where all will be made welcome and can enjoy Authentic Jamaican food cooked fresh daily or maybe just have a refreshing drink whilst enjoying the original artwork or just ...

Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

Even though fish and chips is usually eaten and associated with seaside holidays, it can be nice to buy fish and chips from your local takeaway to remind yourself of nostalgic times at the coast.

For generations families have been tucking into fish and chips ahead of Easter weekend, cutting into crispy battered cod and dousing chips in vinegar. In fact head to your local chippy any day of ...

Drink lager – or a lassi ... Reds and richer, oaky whites tend to clash with coconut milk as well as the fish sauce and egg found in other Thai dishes including pad Thai, so give them a swerve ...

Punters line up outside their favourite shop for thick cut chips with lashings of vinegar, beautifully battered fish and an assortment of accompaniments. The reason why fish rather than meat is ...