A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

Home kitchens are becoming baking studios, where flavours meet intent. Discover how small-batch, thoughtful desserts are ...

Cover with a damp tea towel and leave to rest for 30 minutes. Turn the dough onto a lightly floured surface and knead until smooth and elastic. Return to the bowl and cover with the tea towel again.

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A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...