The BBC Food website, where the recipe was originally published, states: "Marcus Wareing does not hold back with his creamy ...

Heat a frying pan over a high heat and brown the chicken on all sides, then place it breast-up in your cast-iron casserole. Add the tarragon sprigs, wine and more seasoning, bring this to a simmer ...

Now add the mayo and creme fraiche and stir through to combine ... achieve a perfect crust and retain the tenderness and juiciness of your chicken. You will need eight skewers.

Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup ...

Their current menu includes Chicken ala Diavola ... like Green Chartreuse have their Poached White Nectarine with Creme Fraiche. We look forward to returning to KID for their Saturday and Sunday ...

Brined chicken in tarragon sauce has "blackened skin" that contrasts with the "absurdly juicy meat below". And "on my deathbed, I will think not of those I love or those I have wronged", but of ...

Lunch might be a prawn roll with iceberg, avocado and ravigote sauce; crab and chilli spaghetti; or a textbook chicken sandwich ... On top of the creme fraiche and berry-topped hotcakes, popular picks ...

You’ll get two hours of bottomless wine and beer and a menu filled with signature pita and silky hummus, green asparagus with tarragon salsa and a show ... find Potato Wedges with CopperTree Farms ...