The University of Arkansas, in collaboration with Texas A&M University, recently released Southern Sensation Seedless, a ...

Table grapes are grown primarily for fresh consumption. They are bred to be larger, sweeter, and more palatable when eaten raw. They have a crisp texture that makes them enjoyable to eat as a ...

Table grapes, whether they're red or green, are larger than most wine grapes. They also have thinner skin. In some places — ...

TikTok users' For You pages are filled with New Year's traditions, like eating 12 grapes under a table. Here's why and where the tradition comes from.

U.S. table grape production was projected to surge 31% to 845,000 metric tons this season as California vineyards made a full recovery after Hurricane Hilary wreaked havoc in August 2023. […] ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...

Table grapes aren’t as cold-hardy as their thicker-skinned cousins, and California rules that side of Big Grape even as Washington owns the juice grape market, growing 50,000 tons of juice ...