The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

When sugar shacks get busy boiling maple sap into liquid gold ... "We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," ...

I make maple syrup, which is a relatively simple process. You collect the sap, which is about 2% sugar, and boil it down ...

When sugar shacks get busy boiling maple sap into liquid ... "We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here ...

A 640-acre land donation by the Nara family in 2018 changed the trajectory of maple syrup production on campus. The gift to CFRES included a maple sugar shack previously used for hobbyist syrup ...

For a large number of maple syrup fans living in and around Elmvale ... up and working fine,” Lalonde said Monday as he took a visitor on a tour of his sugar shack on Flos Rd. 8 East, about 15 minutes ...

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees.

The new Plymouth Sugar Shack is capable of boiling 25 gallons of maple sap an hour, Nelson said. It takes 40 gallons of maple sap to make 1 gallon of maple syrup. Association member Barb Drewy ...

Traditionally, maple syrup quality testing involves measuring the dissolved ... A bucket for collecting Maple water is shown on the grounds of the Sucrerie de la Montagne sugar shack in Rigaud, Que., ...