LAKE WINNEBAGO – Many sturgeon spearers persevered through water clarity, weather and access issues on the Lake Winnebago ...

the fish’s profuse, obsidian eggs, is salted and sold across the globe as an edible symbol of status and wealth. Some tins surpass $600 an ounce. Rebuilding a sturgeon population is a task that ...

There are occasional reports from anglers of catching sturgeon approaching 60 inches in length. Some reports indicate that ...

The DNR estimates that about 44,500 fish have been stocked to date. The sturgeon are from eggs taken by the Wisconsin Department of Natural Resources, which are then hatched by the United States ...

The fish are long-lived ... are raised in streamside rearing facilities where naturally produced eggs or larval lake sturgeon are captured in their natal streams and taken into the rearing ...

Miller's catch was still about a year away from spawning, so it wasn't even full of eggs ... Verhagen's fish was well past spawning age at an estimated 70 to 100 years old, where a sturgeon ...

Today, 81 lake sturgeon were harvested ... the year is that more than 50% of these fish were not black egg females. When ...

The roe, which is unfertilized fish eggs, used to make Cajun Caviar is ... in the U.S. Other caviar-producing species include the Sturgeon and Paddlefish. Cajun Caviar is harvested by fisherman ...