There’s something about a slow-cooked pot roast that instantly feels like home. It’s the kind of meal I turn to when the ...

After 25 minutes remove the tin foil and roast for 10 minutes more until the ... While the chicken is resting, make the gravy. Place the roasting tin over a low flame. Stir in the flour and ...

Step 2: Mix the seasonings. Combine the ranch dressing mix, Italian dressing mix, and beef gravy mix in a small bowl. Step 3: ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes and vegetables and a few sprigs of flat parsley. Arm yourself ...

Place in a roasting tin and roast for 50 minutes ... then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce ...

He’s the celebrity chef who has made a living trying to produce tasty, affordable and generally healthy food and now Jamie Oliver has turned his attention to a Sunday roast staple - gravy.

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Place the turkey, breast side up, in the pan and roast for 40 minutes ... skimming any fat from the surface. Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy.