1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

A doubling of prices would see scotch fillet steak, now $50 a kilo at Woolworths and Coles, reach $100, and regular beef mince jump from $13 to $26 a kilo. Cafe and restaurant diners can also ...

premium cut of beef which has the juicy tenderness of a fillet steak with the rich flavour of a sirloin. Jamie said: “We know this is the best cut and no one is trying it. The main reason is ...

Beef tallow has gained popularity online as a potential way to care for your skin. However, more research is still needed to understand the safety and effectiveness of beef tallow for skin. Beef ...

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when one user shared a pic of a fancy wagyu with the caption ...

Whether you're grilling out or cooking in your kitchen, one of the tastiest things to cook up is a good cut of steak. Prepared well, it can be a tender, delicious entrée for meals year-round.