A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their success down to their grandma's recipe for buttery pastry. A steak pie ...

A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their success down to their grandma's recipe for buttery pastry. A steak pie, made ...

The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...

The pie-maker beat off 101 entries in this category to take home the accolade. Other Scottish winners were: A&I Quality Butchers in Inverness for their hand held steak pie and mince round ...

The firm’s steak and stilton pie beat off 34 mouth-watering entries to take home the accolade. Now in its 17th year, the British Pie Awards honour the most delectable pies across the nation ...

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THE perfect sauce to meat ratio and just the right amount of flaky pastry has seen an Eastwood firm’s mouth-watering steak and ale pie crowned the best in the country. After two decades of ...

Thank you for signing up! Did you know with an ad-lite subscription to Peterborough Telegraph, you get 70% fewer ads while viewing the news that matters to you. The British Pie Awards has ...

The classic dish is always a firm favourite in any household; tucking into a hearty pie, whether it's a steak and ale, chicken and mushroom or packed with roasted vegetables, you always know you ...