This Spicy Italian Sausage Pasta is everything you want in a recipe: creamy, comforting, and packed with the rich flavors of sausage, garlic, and parmesan cheese. With just a handful of simple ...

it might be spicy Italian sausage, the next, it might be spareribs. The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness.

But it's that spicy Italian sausage that will stay with you the longest—in a good way. Face it, you'll never be able to afford tickets to a Cowboys game once the new stadium opens. Hell ...

Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good. Mix the flour, semolina and yeast together in a large bowl and add the ...