José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...

Maria Perez started selling paella at the Midtown Farmers Market in 2021. Four years later, she runs a restaurant and ...

The "Foods and Wines from Spain" certification promotes the authenticity of Spanish cuisine on the international stage by ...

Are you craving paella or tempted by tapas? Find three restaurants that are sure to remind you of holidays in the sun.

In the sun-drenched villages dotting Spain’s Costa del Sol and Costa Blanca, a culinary revolution is frying up a storm.

Waterfront restaurants, classic cocktails and Old Florida charm — these 10 Sarasota legends serve up more than just delicious ...

Explore Ohio restaurants that are solid picks for everyday dining and discover exceptional spots locals can’t stop recommending.

Our cookbook of the week is The Spanish Mediterranean Islands Cookbook by Barcelona and Menorca-based writer Jeff Koehler.

Coq au Vin is a timeless French recipe where chicken is slowly braised with wine ... It's a delightful fusion of flavors.

At Columbia Restaurant in Tampa’s historic Ybor City, that moment has been perfected over generations. The Columbia isn’t just a restaurant; it’s a living museum where Cuban and Spanish flavors have ...