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Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five ...
The Manila Times on MSN5h
Ban on Korean pork products lifted
THE Department of Agriculture (DA), through Memorandum Order (MO) 23, has lifted the temporary ban on the importation of ...
CNA12h
From food to culture: South Korea hosts activities to mark 50 years of diplomatic ties with Singapore
This included a food carnival held in Seoul last month, offering a taste of 50 Singaporean dishes including chilli crab, ...
GMA Network on MSN15h
PH lifts import ban on heat-treated Korean pork products
The Department of Agriculture (DA) said Monday it has lifted the temporary ban on the importation of processed pork products ...
The Lens: Knock-off ramen and soju hit South Korean food industry
From K-pop music to K-dramas, South Korea is etched in pop culture history. This can be seen best in the rise of South Korean ...
Home cooking — and a few prayers — help LPGA golfer win first Black Desert Championship
Like every other golfer on the LPGA Tour, Haeran Ryu had a lot of good things to say about the views at southern Utah’s Black ...