An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...

Fold two sheets of tin foil into large squares and butter the shiny sides. Place a fillet on each buttered square of foil, flesh side down. For each portion, top with 2 slices of lemon, 2 basil leaves ...