From bread and biscuits to salads and more, this roundup is dedicated to all the side dish sidekicks that would pair wel ...

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root ...

The internet's obsession with birria tacos finally has a plant-based version worth the hype, and my kitchen has the chile ...

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

If you are looking for a healthy breakfast, recipe developer Ksenia Prints' hearty winter vegetable egg scramble is the ideal ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

Across Ohio, food trucks are offering dishes so original that regulars plan their day around where the truck will land.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Esther Neustaeter, La Crete, Alberta Nutrition Facts: 1 piece: 141 calories, 10g fat (6g saturated fat), 22mg ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...