Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Pixley agrees wholeheartedly—it's Fage for the win. "I was pumped when I saw they make sour cream, too, because I love the ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

Smashed Muffin Pan Potatoes Take 1/2 lb of baby dutch yellow potatoes or small mini new potatoes and boil them until fork ...

Fans say these chain restaurants pile on the pulled pork with generous, meat-heavy sandwiches. Barbecuing, smoking, and slow ...

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Pamela Anderson includes a comforting recipe for Vegetable Bourguignon in her cookbook “I Love You: Recipes from the Heart.” ...

Some menu items stand out even at restaurants that overall serve winners. At Jason's Deli, their loaded baked potatoes are ...

Half a red cabbage -- left over from a salad I'd made two nights before. Red cabbage, fennel, mandarin oranges. The girls had ...

From retro décor to timeless comfort food, these Pennsylvania diners offer meals that feel like a trip back in time.