Cows stand at a milking station at Twin Birch Dairy on Friday, March 21, 2025, in Skaneateles, N.Y. An increasing number of ...

The India-UK FTA is poised to boost Indian exports of tea, spices, food, and marine products through tariff concessions, ...

This week's Fresh Take newsletter covers new fluoride bans in Florida and Utah, saying bye to synthetic food dyes, job cuts ...

Scientists at the University College London (UCL) have found a way of turning cow dung from farms into cellulose fibres, ...

India's livestock sector faces decarbonisation challenges due to its fragmentated nature and lack of financing, but ...

When Bill and Daniel Wavrin talk about Ferndale Farmstead, their passion for sustainable dairy farming is clear. “We endeavor to make clean, wholesome, and nourishing foods for our community,” Bill ...

AWI works to influence policies and welfare standards that govern the way animals are treated during each phase of production ...

Can the state’s regenerative agriculture programs—and its fight against climate change—continue without stronger local ...

Two decades ago, six Connecticut dairy farms came together to launch The Farmer’s Cow milk brand, aiming to create a revenue ...