Cooked Slow Cooker Beef Tips and Gravy leftovers will last four to five days in the fridge. Freezing/How to Freeze: Transfer freezer-bound leftovers to an airtight, freezer-safe container and ...

gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes. The best cuts of meat for making beef tips are sirloin, as this recipe ...

This all-in-one slow cooker ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into ...

A slow cooker beef casserole recipe you'll make time and ... Return the thickened gravy to the slow cooker and stir throughout.