BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates step-by-step techniques for slicing and trimming a ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

When the people who live somewhere can’t stop talking about a restaurant, you should probably pay attention, and Duncan’s ...