Eight easy recipes that prove frozen peas are the most versatile ingredient in your freezer
1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...
Recipe Master on MSN3d
The Ultimate Comfort Food: Egg Drop Soup – Simple, Warm, and Soothing
When I need a quick, cozy meal that feels like a hug in a bowl, I always turn to Egg Drop Soup. It’s warm, light, and full of ...
Egg Prices Are Impacting Restaurants Too, and This Is How They’re Responding
Walk into supermarkets, corner groceries, and convenience stores across America, and you’ll see evidence of the “Great Egg ...
Egg-free baking: You won’t miss the eggs in these four desserts
PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...
‘A Court of Thorns and Roses’ is the inspiration for a new cookbook
If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...
Iowa City Press-Citizen on MSN4dOpinion
When spring gives you lemons, use 'em | Food column
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.
13 high-protein breakfasts to eat as cereals fall out of favour among Brits
According to the makers of Shreddies, Brits have fallen out of love with cereal in favour of high-protein breakfasts.
'I Tried Jennifer Garner's Favorite Childhood Pie and It's a True Slice of Heaven'
Ingredients for Garner's Chiffon PieCourtesy of Jessica Wrubel Related: Fans Can't Get Enough of Jennifer Garner's Mom's ...
The eight Eastern European recipes you should be cooking this spring - and they're so easy to make
4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea towel on top for 5 minutes, then leave to cool completely before slicing.
Extra egg whites catapult chef's pancake breakfast to protein powerhouse
Alex Guarnaschelli, best known for her appearances on The Food Network, is helping to spread the joy of breakfast to firehouses across America with her "Stacks for Giving Back" program.