Tofu is an incredibly versatile and protein-rich ingredient, which can be converted into a range of breakfast delights in just five minutes ...

Light, airy, and oh-so-decadent, mousse is the kind of dessert that makes every bite feel like pure luxury. From rich ...

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you ...

Starter: Would you like to taste tofu but don't know how to cook it? Here’s an idea for your Sunday brunch: scrambled tofu! A ...

Set-Pan Garlicky Chicken With Blistered Tomatoes A sunny, simple-to-make dinner to tuck into pita and sprinkle with feta.

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Pumpkin spice is mainly associated with drinks and baked goods, but we have a lot of ideas on how you can use the spice mix ...

Sweet potatoes and black beans are both fiber standouts. To boost the flavor, roast the sweet spuds until golden brown and ...

California has taken plant-based dining to a whole new level – long gone are the days of flavorless tofu and lifeless lettuce ...

A bar that’s like a mini museum, an Indo-Mexican tasting menu-only restaurant, vinyl records-meets-slow coffee and a ...

Prep once, eat all week: tofu burritos, protein oats, savory muffins, parfait jars, socca wraps, quinoa-edamame bowls, and ...

These oven-baked creations prove that comfort food can be hearty, plant-based, and surprisingly irresistible—even to those ...