The ingredients for the dressing I use are straightforward. I whisk together a few pantry staples—soy sauce, sesame oil, ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

3 yummy recipes that use silken tofu These three recipes from our test kitchen showcase the versatility of silken tofu for adding a delicious and nutritious kick to your favorite meals!

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite its deep versatility and pleasing ways.

Soon tofu chigae became Lee’s signature dish — a boiling cauldron of bright red, spicy soup with a freshly-cracked raw egg and a pillowy, soft, silky kind of tofu. Chili paste — and Lee’s specialty ...

Amy Webster thinks tofu deserves more respect! The vegan chef joined us to share delicious ways to use the soy product.Country Fried TofuBy Amy WebsterServes 4- ...

As a vegetarian who eats her fair share of tofu, I'm the first to admit that I am not a fan of silken tofu. That is, when it's used in dishes like stir-fries. That silky, slimy texture totally ...

F&W Best New Chef Steve Joo’s Joodooboo fuses Korean technique, California produce, and the quiet magic of handmade tofu.