I CAN’T actually remember the last time I dined at Gars but safe to say it was way before the lockdown, writes .

I CAN’T actually remember the last time I dined at Gars but safe to say it was way before the lockdown, writes Nick Mosley.

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep ... and cook until softened Add the tomato ketchup and oyster sauce and mix together, then stir in the peas ...

A hand holds a wooden spoon from which oyster sauce drips - ZCFei/Shutterstock ...