Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.

Homemade ramen should be your Sunday project. This version has a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce).

Want to make Shoyu Ramen? Learn the ingredients and steps to follow to properly make the the best Shoyu Ramen? recipe for your family and friends.

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often served in. Here are our favorite ramen recipes, from traditional tonkotsu ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

What is the difference between ramen broths? Everything you need to know about one of Japan's most beloved dishes.

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours or days to prepare, this spicy miso ramen recipe can be made on the fly at home, at a vacation rental, or even ...

Shoyu chicken is one of those recipes worth making a few times until you can pull it out of the hat when you’re short on time and need a fast solution for lunch or dinner.

Utah Eats: Our food writer has tasted the best ramen she's ever had, and it's in Salt Lake City. Also: Two new restaurants with Park City connections are coming to Sugar House.