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South Korea has achieved a record high in its exports of dried seaweed during the first quarter of this year. This growth reflects the increasing global demand for dried seaweed, which is an essential ...
Hapū volunteers are spending a second day removing hundreds of tonnes of a highly invasive seaweed pest washing up on a Bay of Islands beach as a result of Cyclone Tam. Local kaitiaki [guardian] Arana ...
Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of seaweed. Investor Robert Herjavec put a slice of the product in his ...
Seaweed cultivation is gaining momentum across India’s vast coastline offering economic prosperity to coastal communities and contributing to environmental conservation. Unlike in the past ...
A new research project will assess sugar kelp's ability to improve soil health and crop nutrient efficiency in partnership with a Scottish research institute. A new research project will assess sugar ...
PORT ANGELES — The Sequim-based Marine and Coastal Research Laboratory, the only lab with marine research facilities in the Department of Energy’s network, is investigating novel ways to use seaweed ...
Seaweed farms like this one in South Korea promise to provide food with a minimal environmental footprint. Credit: NASA Goddard Space Flight Center, FlickrCC. The production of seaweed has boomed to ...
Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the blue economy. However, some in the sector have said that the industry has ...
In 2022, the company successfully grew seaweed in a 3-ton tank, and developed plans to expand to 10 tons in 2025. CJ Foods spokespeople said farming seaweed on land could help meet high global demand.
That's why, in 2021, he jumped at the chance to become the first commercial dairy in the U.S. to test a novel methane mitigation solution, seaweed in the feed. He enrolled two dozen cows in a two ...
“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...
MILES O'BRIEN: That's why, in 2021, he# jumped at the chance to become the first## commercial dairy in the U.S. to test# a novel methane mitigation solution,## seaweed in the feed. He enrolled ...
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