Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture not in a ...

That's why there's controversy over how it's made. People will say it’s not really scrapple if you put organ meat in the recipe — it’s panhas. Some people put organ meat in, like liver.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...