For the uninitiated, scrapple represents one of Pennsylvania’s most distinctive culinary contributions—a loaf made from pork ...

The first sip is like a warm hug for your insides, especially if you’ve made the wise decision to visit during one of Pennsylvania’s notoriously chilly mornings. Now comes the moment of truth – the ...

For those who know and love it, scrapple is a breakfast institution – a savory, crispy, and incredibly satisfying treat that brings a unique flavor to the morning table. If you’ve ever wondered how to ...

Scrapple. It's a Pennsylvania thing. A newcomer to PA writes about how it is made at Godfrey Brothers Meats.

The Jucy Lucy burger, left, the scrapple plate, a stack of pancakes and the breakfast sandwich at Spencer’s Grill in Kirkwood. Zachary Linhares, Post-Dispatch ...

Let’s talk about Scrapple. Wait, what? The popular spelling bee board game? No, scrapple, as in, a delicious breakfast side dish. Many people have never crossed paths with this morning-meal ...

What We're Cooking This Week: Scrapple Linguists still argue about how this sweet Pennsylvania Dutch breakfast staple got its name.

Amish Apple Scrapple is just one of the many things Dutch Pennsylvania is known for. The surprisingly delicious 4-step recipe ...

When sliced, the scrapple is usually pan-fried before serving, and still served in some Pennsylvania diners and family restaurants on breakfast menus.

What do you eat scrapple with? Like breakfast sausage, scrapple is often paired with eggs, pancakes and hashbrowns. Some families (and restaurants) make scrapple sandwiches.

New Fort Myers cafe brings fried bologna, scrapple and more Pennsylvania Dutch goodness to area ...