The aftertaste from the Schogetten dark chocolate made us question this bar overall. It has a nice consistency and is pretty smooth, but we got the most intense sweet flavor after eating.

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

Dark chocolate isn’t just a delicious treat—it’s packed with health benefits you might not expect. Rich in bioactive compounds like polyphenols, flavonoids, and methylxanthines, dark ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the microwave, and ...

Toblerone has confirmed it has discontinued its iconic dark chocolate bar in the UK, sparking disappointment among loyal fans of the iconic triangular treat. The Swiss chocolate brand, owned by ...

The Swiss chocolate giant confirmed it has discontinued its dark chocolate variant in the UK, in what has come as a shock and a blow to Brit chocolate lovers. Toblerone's owner, Mondelez ...

Tony’s Chocolonely Dark Chocolate Almond Sea Salt chocolate bar and Everything Bar are being recalled nationwide Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Dark chocolate is perfect for using in baking for things like cakes, but you can still use milk chocolate too. "You can use milk chocolate and choc chips, but you'll need to add cocoa," Jason says.