Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Divide the sausage meat between each roll and spread it on top of the cheese ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Not all sausage rolls are created equal. This one takes the humble Aussie tuckshop classic and fuses it with a yum cha staple ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

And the filling that’s umami and moist and… It’s safe to say sausage rolls are never far from my mind. At 11pm on a recent family camping trip, we were chatting about food. While describing ...

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade of beige, and, of course, a trip to Greggs.

He said: 'The sausage roll was hot and tender, leaving me feeling warm inside. Its sensitive flesh peeled away to reveal a soft tissue of balmy meat. Everything in this store was great, the food ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Sausage rolls can be eaten warm from the oven or will keep for lunch the following day if kept in a sealed dry box in the fridge. We know that most of us find recipes through search and our ...