They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

Line a large baking tray with baking paper ... Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper.

Use a sharp knife to cut each roll into 12 equal portions, place on a baking tray, seam side down. and brush with an egg wash. Fold the pastry over the sausage. Cut each strip into 12 one inch ...

cut in to 1cm/½in thick slices and arrange on a baking tray. Brush the pastry with the remaining beaten egg. Reduce the oven to 200C/400F/Gas 6 and bake the sausage rolls for 20 minutes ...

Arrange on a baking tray and chill for 1hr. Preheat the air fryer to 180°C. Brush the sausage rolls with a little beaten egg. Arrange in the air fryer basket spacing a little apart and cook for ...

The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on April 26 for in-house seating or take-out at 28 E. Scribner Ave.

The most expensive food at Wrigley Field this year looks to be the loaded nacho helmet for $23.49 and the grand slam nachos ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

Over half a dozen new restaurants opened in Scottsdale March, from a fancy bar serving upscale Indian cuisine to a revolving ...