Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...