1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe developer Julianne De Witt shares this savory meal, which consists of seasoned ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Here are the senior citizen hot lunch menus for the week of Feb. 17: Monday: Penne pasta, bolognese sauce, butternut squash, bread, sugar cookie. Tuesday: Salisbury steak with mushroom gravy, mashed ...

Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms for their earthiness. If desired, you can use button mushrooms or your favorite mushroom variety instead.